我家廚房 Christina's Kitchen

濃縮義大利醋 Balsamic Vinegar Glaze

材料 Ingredients

做法

1.	將所有材料放進小鍋裡用中火煮到糖完全融化，要不停攪動。
2.	將醋煮滾後開轉成小火繼續煮到醬汁剩下一半，大約20分鐘。
3.	醬汁冷卻後裝瓶放進冰箱保存。

PROCEDURE

1.	Place all the ingredients in a small saucepan. Cook over medium heat until the sugar is dissolved, stir consistently.
2.	Bring the mixture to a boil. Turn the heat to low then continue to cook until the glaze is reduced by half, approx. 20 minutes.
3.	Let the glaze cool down. Bottle and store it in the fridge.

運用食譜(Application)


烤抱子甘藍和冬南瓜 Roasted Brussels Sprouts and Butternut Squash